Feb 19: Vegetarian Surprise

ohmygoodness. Per usual, the Ag Outlook Forum's Livestock & Poultry Luncheon was held on a Friday during Lent. Usually, it is a bit odd because the speaker would talk about beef while we were all served fish. This year, though, the hotel prepared roast beef. Oh no! Three of us at the table requested vegetarian dishes, which ended up in a round of humorous incidents. I took a picture of my lunch just to remember this funny moment. sigh.